Living in SF means I constantly have access to amazing eats. In fact, keeping up with said amazing eats can be exhausting. Pre-baby, the husband and I would frequent many restaurants on our shared list of "restaurants to eat at." So original, right?
However, post-baby meant dropping that list (for now). Our list still grows, but we're figuring out the best-for-us-sorta-baby-friendly spots in SF.
So why am I bringing food up now? Well, it's one of those topics that I always wanted to venture out on this blog. Not because I'm some amazing cook or connoisseur of SF dining, but simply to share my enthusiasm with others who feel the same way. I value good ingredients and the efforts that go towards cooking a good meal. I like to cook and I like to eat. And while I'm perpetually perusing the web for fellow mothers who appreciate the art of cooking and the love of dining, I figured that I could share my little knowledge base as well.
It'll be a work in progress for sure. I'm going to balance my personal style with my personal take on food. A little bit of experimentation if you will.
Don't worry, I'm not trying to become a Martha Stewart here. I'll leave that to the professionals.
But, I sure am going to check off that item on my to-do list I mentioned before.
Damn good sandwich at the Deli Board
Dining and waiting for pizza at Pizzeria Delfina
Elevated comfort food at Marla Bakery
Surprise! A gifted Kitchen Aid for Christmas means an attempt at deep dish pizza at home!