boba in a glass jar @ Plentea
Right now, I'm enjoying a lot of the little things in my life. Eating meals with my husband. Enjoying museum exhibits that I've been meaning to go see for the longest time. Taking in the natural world around me.
This life isn't very different from before but, my mental process is. I hate to sound cliche but now that I have a little human growing inside me, I don't want to stress out over certain things like I normally do. This isn't to say that I don't ever stress but, I am learning to take things in differently so I can adapt to change. Life is what you make it and I'm determined to make it a better one for myself.
Let's do this 2015!
*You can follow me @missnancywong
My food life summarized! Starting from top left (clockwise): breakfast made by the husband / ramen @ Ramen Underground / back to Cassava for brunch / my favorite - Meyer lemons @ the farmer's market
breathtaking temple at Nishi Hongwanji - we received an impromptu tour through the temple grounds and it was one of the most beautiful experiences I have had recently
Keith Haring @ de Young Museum (we don't typically get the audio tour - but this one was definitely worth it!)